A Cashless Catering System uses information technology, which removes the handling of cash at the point of sale and speeds up the food service. Schools can choose a system that meets their specific requirements with a pupil recognition system of their choice.
County Caterers is a ‘Fresh Food’ Organisation. North Yorkshire
County Councils food procurement strategy is based on local and
regional sourcing of food which supports local business, provides
traceability of produce and contributes to the health and wellbeing of
its children and young people
Food is central to the service provided by County Caterers.
Meal provision is based on the use of fresh and local ingredients
wherever possible using only locally and regionally sourced fresh
meat and poultry, local vegetables when in season, delivered by
suppliers based in the County who are able to provide details on
the provenance of produce supplied, with food cooked in school
kitchens fresh every day.
Only 1 in 10 children are eating their recommended ‘five-a-day’ of
fruit and vegetable portions
• 4% of children eat no vegetables
• 25% of energy comes from snacks
• 25% to 40% of children ages 10 – 16 skipped breakfast some or all
Good dietary habits are important when you are young and will help
you maintain good health later in life.
Contacts Catering Managers – Beverley Barrett/Eileen Cox Email – firstname.lastname@example.org email@example.com Telephone – 01756 792965 Area Manager – Kathy Kirvell Email – firstname.lastname@example.org Telephone – 07814 262113
Breakfast – 8.00 – 8.55 Break – 10.55 – 12.20 Lunch – 12.50 – 1.30